Adulteration Will Be Prevented, but Traditional Traders and the Poor Will Not Be Wronged: CM Fadnavis

@ Cabinet Deliberates on Action Against Sale of Loose Edible Oil; Comprehensive SOP to Be Introduced soon 

Mumbai: The Maharashtra Government will take firm action against food adulteration while ensuring that traditional edible-oil traders and economically weaker consumers are not unfairly affected, Chief Minister Devendra Fadnavis said on Monday.

The issue came up for discussion at the State Cabinet meeting following the statewide enforcement drive initiated by Food and Drug Administration (FDA) Commissioner Tukaram Mundhe against the sale of loose edible oil. The Chief Minister said that while protecting consumers from adulterated food products remains a priority, the government would adopt a balanced approach that safeguards both public health and the livelihoods of traditional traders.

Speaking to the media after the Cabinet meeting, Fadnavis said controlling food adulteration was essential, but pointed out that a large number of traders in Maharashtra have been selling edible oil through traditional and local methods for generations. The sudden enforcement action, he noted, could cause significant financial losses to such businesses.

The Chief Minister also highlighted the concerns of low-income families who may not always be able to afford packaged edible oil, which is often more expensive than loose oil. The government, he said, would take these factors into consideration while finalising its approach.

Comprehensive Standard Operating Procedure

To strike a balance between food safety and the interests of small and traditional businesses, the government has decided to formulate a comprehensive Standard Operating Procedure (SOP). The new framework will ensure strict compliance with food safety standards while preventing unnecessary disruption to the livelihoods of legitimate traders.

The revised guidelines are expected to bring greater clarity to both enforcement authorities and businesses regarding the applicable standards and procedures.

Fadnavis made it clear that strict action against those involved in food adulteration would continue. At the same time, small traders who comply with the prescribed safety and quality standards would not be subjected to unnecessary harassment.

The proposed SOP is expected to provide a balanced and practical regulatory framework, protecting consumer health while ensuring that genuine traditional traders and economically weaker sections are not adversely affected.