The limited time menu will be available in Delhi NCR, Indore, Dehradun, Lucknow & Chandigarh
Navratri is a time for reflection, devotion, and celebration with loved ones. To mark the festive occasion, SOCIAL is introducing a limited-time Navratri menu, available from 30th March to 7th April across Delhi NCR, Indore, Dehradun, Lucknow, and Chandigarh. This special menu brings together traditional fasting flavors with SOCIAL’s signature twist, offering a delicious and satisfying experience for those observing the festival, as well as for guests looking to explore and enjoy unique festive flavors.
At the heart of the menu the Navratri Thali, a wholesome and flavorful spread featuring Aloo Jeera—spiced potatoes tossed with cumin, Paneer in a rich tomato gravy, crunchy Makhana, vrat-special Samak Rice, crispy Falahari Poori, creamy Sabudana Kheer, and crispy Sabudana Vada, served with papad. For those who enjoy chaat, the Aloo & Banana Tikki Chaat is a must-try, garnished with dahi, tomatoes, carrots, beetroot julienne, and tangy chutneys. The Navratri Khichdi, made with samak rice, ghee, tomatoes, and coriander, served with curd, is a comforting and nourishing option. The Sabudana Vada is fried to golden perfection and paired with mint and coconut chutneys, while the Kuttu Paneer Pakoda comes with angoor and mint chutneys.
The limited time festive menu in Chandigarh will also exclusively feature the Arbi & Sweet Potato Kebabs, lightly spiced and pan-fried, offer a flavorful, fasting-friendly bite, served with mint and angoor chutneys. For a light and refreshing choice, the Fresh Fruit Cut Platter is a vibrant, hydrating option. The meal can be completed with the Homemade Mix Fruit Ice Cream with Kuttu Crumble, a perfect sweet indulgence. For those who prefer a variety of flavors, the Navratri Platter features a combination of Sabudana Vada, Arbi & Sweet Potato Kebabs, Kuttu Paneer Pakoda, and Raw Banana Chips, served with mint chutney, angoor chutney, and sweet curd.
SOCIAL’s Navratri menu is crafted to offer a delightful balance of tradition and innovation, making it the perfect destination for those looking to celebrate the festival with a unique culinary experience.
