Udyan Singh was born and reared in Banka, Bihar, and went to Delhi to pursue his engineering degree in 2006. He obtained steady work with the...
Anandraj BSN created a stir in India when he turned his father’s legacy into a zero-waste attraction. Since 2017, his ‘Eat Raja’ has been selling freshly...
Tsampa, also known as ‘Tsamba,’ is a nutty-tasting flour prepared from roasted barley that has helped prior generations survive severe climates. Tsampa is what many Tibetans...
India’s two-wheelers account for the majority of sales in the local vehicle sector, but they are confined to gasoline-powered versions. The country’s first Regional Transport Office...
Among the 109 samples analyzed at Lucknow’s King George medical college, two cases of the Kappa variation of COVID-19 were found. It has been present in...
Sunith Reddy desired to leave the city and pursue a more “sustainable existence.” According to him, ever-increasing metropolitan populations, as well as busy lifestyles such as...
The foul smell of damaged produce lying on the ground is not only unpleasant, but amounts to tonnes of waste generated at the end of the...
If you believed Bata was an Indian brand, you’re not alone. Many Indians were surprised to learn that Bata is not an Indian company. In fact,...
Barely a day goes by without Facebook making the news, but this time, it’s different. Facebook wants to be in your news feed, because they’ve had...
Meetings aren’t just virtual or real in today’s world of hybrid work; they’re frequently a mix of the two as employees join from remote and in-person...
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