India’s Oldest Eateries: A Flavorful Journey Through Time 

India boasts a rich tapestry of culinary heritage, with some eateries serving as living testaments to the country’s gastronomic legacy. Join us on a flavorful expedition as we uncover the stories behind India’s oldest eateries, where time seems to stand still amidst the aroma of spices and sizzle of pans. 

Kesar Da Dhaba, Amritsar  

Set into the heart of Amritsar, and you’ll find yourself drawn to the rustic charm of Kesar da Dhaba, a culinary gem dating back to 1916. Nestled in the bustling streets of Punjab, this eatery tempts travelers and locals alike with promises of authentic Punjabi fare. From the creamy richness of their dal makhani to the tantalizing flavors of their paneer tikka. Renowned for its warm hospitality and lip-smacking dishes, Kesar da Dhaba is a must-visit destination for anyone craving a taste of Punjab’s rich heritage.  

Tunday Kababi, Lucknow 

In the bylanes of Lucknow, history whispers through the fragrant smoke wafting off skewered meat at Tunday Kababi. Established in the late 19th century, this legendary eatery is synonymous with the art of kebab-making. Prepare to be transported back in time as you savor the legendary galouti kebabs, crafted from a recipe said to have been created for a toothless Nawab with the special usage of papaya juice that makes the meat softer. Indulge your senses in the fragrant aromas and rich flavors of Lucknowi cuisine and discover why Tunday Kababi remains a timeless favorite among food lovers. 

Sassanian Bakery, Mumbai 

Amid the hustle and bustle of fast-paced Mumbai, time stands still at Sassanian Boulangerie, a quaint Iranian bakery dating back to 1913. Step inside this charming establishment and be greeted by the aroma of freshly baked bread, cakes, and biscuits. From traditional Irani chai to delectable pastries, Sassanian Boulangerie is a beloved bakery where the air is heavy with the smell of nostalgia and baked delights.  

Karim’s, Old Delhi 

Embark on a food journey through Mughal history at Karim’s, a legendary establishment nestled within Old Delhi’s Jama Masjid since 1913. From aromatic biryanis to succulent kebabs and rich curries, each dish at Karim’s is a testament to the culinary expertise passed down through generations. Immerse yourself in the flavors of Mughlai cuisine, where every morsel envelops you in centuries-old tradition and taste. 

Dorabjee and Sons 

Experience the warmth of Parsi hospitality at Dorabjee and Sons, one of Pune’s oldest eateries established in 1878. Tucked away in a corner of the city, this hidden gem offers a culinary journey through the flavors of Persia with its authentic Parsi dishes. From the iconic dhansak to the aromatic patra ni machhi, every dish at Dorabjee and Sons is prepared with love and tradition, making it a favorite haunt for food enthusiasts seeking a taste of history. 

Mavalli Tiffin Room (MTR), Bangalore 

In the vibrant city of Bangalore, Mavalli Tiffin Room (MTR) stands as a beacon of South Indian culinary excellence since 1924. Famous for its mouthwatering South Indian vegetarian meal, MTR is a haven for dosa enthusiasts and filter coffee connoisseurs alike. Indulge in a symphony of flavors as you savor crispy dosas, fluffy idlis, and aromatic rasam. 

Peter Cat, Kolkata 

Tucked away in the cultural melting pot of Kolkata, Peter Cat has been serving up culinary delights since 1956. Known for its iconic Chelo Kebabs and sizzlers, this eatery combines old-world charm with contemporary flavors, creating an unforgettable dining experience. Whether you’re a seasoned foodie or a curious traveler, Peter Cat constitutes a must-visit.  

From the sizzling streets of Amritsar to the bustling lanes of Kolkata, each of these oldest eateries offers a glimpse into the soul of India, where food is more than just nutrition it’s a celebration of culture, tradition, and taste.