An Exclusive Chef’s Table Experience by Sopo Goa at Cafe Calma: A Fusion of Burmese Flavors, Art, and Handcrafted Cocktails

Cafe Calma at The Shalimar Hotel is excited to host a special Chef’s Table event from February 21–23, 2025, in collaboration with Sopo Goa. Known for blending modern art, handcrafted cocktails, and bold Burmese flavors, Sopo Goa will offer a unique, intimate dining experience that highlights Chef Yong Khum’s culinary expertise and the rich tastes of Burma like never before.

At Cafe Calma, this exclusive Chef’s Table experience offers guests a unique evening of fine dining.Known for its peaceful ambiance, Cafe Calma provides the ideal setting for an unforgettable night that celebrates the perfect blend of gourmet cuisine and artistic expression.

The event will feature a special menu created by Chef Yong Khum, a renowned Burmese chef with over ten years of experience in Asian cuisine. Chef Khum’s dedication to traditional flavors brings bold taste to every dish.Classic Burmese dishes, paired with unique craft cocktails, will showcase Sopo’s focus on creativity and passion.

Yash Advani, Director of The Shalimar Hotel, “As hospitality evolves, we’re moving beyond personalization into hyper-curation, crafting intuitive, tailor-made experiences. Our Chef’s Table at Cafe Calma is a perfect example—where every detail is designed to create lasting memories. It’s not just a meal; it’s an experience that fosters deeper connections through food, art, and genuine hospitality, making every moment count.”

Sopo’s owners, Siddharth Kerkar, Vipin Raman, and Bonita Mascarenhas,” Sopo is described as a dream come true—a celebration of food, art, and hospitality. It’s a place where dining is more than just about the food. The Chef’s Table at Cafe Calma will give guests a special chance to fully enjoy this unique experience, blending art, flavor, and atmosphere perfectly.”

As one of Goa’s unique dining experiences, Sopo’s collaboration with Cafe Calma for this special Chef’s Table is sure to be unforgettable. The evening will celebrate not just food, but also the creativity behind Sopo’s vision—a perfect mix of authenticity, art, and skill.

Event Details:

Date: February 21-23, 2025
Venue: Cafe Calma, The Shalimar Hotel at Kemps Corner
Chef: Chef Yong Khum
Menu: Exclusive Burmese-inspired dishes paired with curated craft cocktails